Dakkochi ( is basically Korean rooster barbecue where by the chopped pieces of rooster with a skewer are grilled or cooked having a flame torch. In 2013, Cho opened Onjium to be a a single-desk dining place serving conventional Korean Delicacies and dedicated to finding out and sharing Korean cultural https://edgar9zt2y.bloggazza.com/26444491/kfood-an-overview