[27] Unlike dipping tobacco and chew, most snus currently will not undertake the fermentation approach, but is as a substitute steam-pasteurized. While steam-pasteurization is remarkably sophisticated, it has some great benefits of inhibiting the growth of microorganisms that facilitate the formation of tobacco-specific nitrosamines, when preserving the desired texture and https://royalbookmarking.com/story17163823/details-fiction-and-snus