Yoichi malts are called bold and strong with refined peaty notes and smokiness brought by the normal direct coal-fired distillation. Sea breeze from your Ishikari Bay provides a briny trace towards the whisky during maturation. This is simply not to say that the follow of sourcing whisky from other nations https://7prbookmarks.com/story17474465/5-essential-elements-for-japanese-whisky-history