Hi Lisa! Including ice cubes or h2o on your oven can definitely help with crust development (especially when baking sourdoughs!). Though It's not Unquestionably necessary, it may help build a good looking loaf. Here's a little bit more info on the method: Baking bread with steam Content Baking! If you're https://andersonhlmkh.blog-ezine.com/28301402/sourdough-bread-for-beginners-an-overview