To help make the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml a bit warm water till smooth. Transfer to a large jar or plastic container. Depart the lid ajar for one hr or so in a very warm location, then seal and set https://bangkok-wax79024.win-blog.com/8089814/top-sourdough-discard-recipes-secrets