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Baguette - An Overview

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Four: You area the thumb of one's non-dominant hand into the opposite stop with the trough, Carefully anchoring the dough in position versus the countertop. Utilizing your other hand, you fold the dough in 50 percent above by itself (and your thumb) and gently seal the back edge of the https://mixedmartialartsclassesne16936.madmouseblog.com/9399365/fooded-co-an-overview

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