You’ll find breakfast dishes served all day long with specialties like jerk shrimp and grits as well as a Cajun crawfish omelet. Arrive for lunch for Italian eats like calamari fritti and spicy rooster alfredo. When Avec opened in 2003 among the meatpacking properties on the West Loop, it won https://chicago-open-air-restaura05050.blogoxo.com/29729614/the-ultimate-guide-to-chef-dinners-chicago