The first is really a squat rectangular with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in loose bumpy swirls. Each are swamped in syrup, immoderately sweet, sticky instead of very crisp. All ten in the restaurant's exceptional stews can be https://orangebookmarks.com/story18131230/the-greatest-guide-to-traditional-persian-dishes-in-los-angeles