Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water along with the milk to some pan. Warmth them gently ahead of adding the smoked haddock for the pan, pores and skin aspect down. This method of poaching the haddock lets the tasty smokiness with the fish to https://legal-sea-foods-boston72581.widblog.com/85818765/haddock-fresh-an-overview