Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Perform in batches, if necessary, so every bit has sufficient place to crisp up and create caramelized edges. white pepper – I love white pepper and it’s utilised pretty normally in Chinese cooking. https://sweet-paprika-whole19342.bloggip.com/30942856/the-paprikachilli-diaries