Use steak. You can also substitute diced steak (I would advise a 1/two-inch dice) rather than ground beef. Just sauté the steak until finally browned on all sides, and after that include and Allow the chili simmer till the steak is completely tender. This process produces a barrier that locks https://thegreatbookmark.com/story18481292/the-5-second-trick-for-sweet-paprika-whole