Rice Vinegar: This adds tang to the sauce. I like to use rice vinegar because it provides a contact of sweetness. This Beijing Beef recipe is usually a 5-star crave-ready beloved produced with crispy beef strips and bell peppers tossed in an irresistible sweet, tangy, and spicy sauce–but don’t fear—you https://dallasyjtjf.bloginwi.com/65069251/a-review-of-chili-powder-sweet-paprika-powder