Former File&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" as they showcase the knuckles — the segments that connect the claws on the carapace — which would be the sweetest, most tender meat over a lobster. Look into our Fresh Catch Site to learn more about https://martinqczzv.slypage.com/32282435/a-simple-key-for-jumbo-seafood-unveiled