Hey Amy, I've manufactured the combination close to one week beforehand and it's been fine. just make certain to toast the kunafa lower and gradual right until golden and crispy – this may ensure the mixture stays crunchy. Hope this helps x You don't have authorization to entry this resource.Server https://howtomakedubaichocolate86394.blogolize.com/the-greatest-guide-to-pistachio-knafeh-chocolate-bar-71314177