This is the classic recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully inside a wealthy – and a little bit spicy – red pepper sauce customarily served with minor potatoes. It’s an excellent weeknight dinner or party appetizer. Thaw the crab legs: If your pre-cooked snow crab https://traviseprpm.shoutmyblog.com/31548322/top-live-crabs-near-me-prices-secrets