After the oil is very hot, cautiously position the coated chicken in to the oil. Fry for 3-4 minutes on all sides or right up until they’re crispy and golden brown. Sprinkle the chicken pieces with one pinch salt and pepper on both sides and coat the area with a https://charliewabed.idblogz.com/33342750/top-latest-five-chicken-pox-urban-news