Merge a Manresa alum and a former chef at The big apple’s Momofuku, and you receive... a humble restaurant in a very random Mountain See strip shopping mall? Damn ideal. That’s the case with Kumino, the place the seafood ramen requires a single pound of tilapia to fortify the broth https://seek-directory.com/listings13077849/the-5-second-trick-for-persian-cuisine-palo-alto-ca