The vacuum sealing procedure results in a wonderfully airtight seal within the fresh food and new gas atmosphere, meaning that the food will not be prone to exterior contaminants, oxygen molecules, or microorganisms after it’s sealed. Incepted in the confines of a modest garage in Böhen in 1961, MULTIVAC https://www.linpack.com/news/top-food-packaging-machine-manufacturers-ensuring-quality-and-efficiency