Summary: Taste organs contain distinct gustatory receptors that help organisms differentiate between nourishing and potentially harmful foods. The detection of high pH levels plays a crucial role in food selection. but the specific gustatory receptors responsible for perceiving elevated pH in foods have remained unknown. By using Drosophila melanogaster as a model organism. https://www.ngetikin.com/limited-buy-NHL-Dallas-Stars-Lineup-iPhone-13-Skin-p119122-great-pick/