Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks institution, Didar Kitchen area, are invited to share many different smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white photographs of pre-revolution Iran over the walls, featuring https://dominickhnrtw.humor-blog.com/34368442/persian-an-overview