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דרכי הכשרת בשר
jessevzxc147542
2 days ago
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ישנם ארבעה אספקטים עיקריים להכשרת בשר. השיטה הראשית כוללת חיתוך הבשר בהרחק שמן. שיטה שנייה מתבססת על הכפלת חומצה . ישנן
https://neiljaue667733.blogdomago.com/35199653/דרכי-הכשרת-בשר
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