Cats' taste buds have the receptors required to detect umami. On the other hand, these receptors have molecular alterations that make them flavor umami in a different way from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate https://catgroominguae50403.blogdanica.com/37623407/top-guidelines-of-cat-diet-guidelines-dubai