I’m guessing I added about 1/two c more flour in the dough while I had been kneading it. It rose a bit in the first increase, I checked it at 30 min looked like it desired far more time. So I went an hour or so and checked once more. https://jaredtmify.articlesblogger.com/60503754/the-greatest-guide-to-tuna-casserole-recipe