Dolmades – these are typically vine (grape) leaves that were filled with a meat and rice mixture. They are a labour of love to create, but so worthwhile! They flavor fantastic each cold and warm. Often known as koupepia. This salad kinda jogs my memory the turkish salad known as https://dominickxytnh.thelateblog.com/40161774/5-easy-facts-about-mediterranean-greek-food-described